Savor the moment in our restaurants and bar. Emeria invites you to discover 3 gourmet atmospheres. Each of our catering points adapts to your desires, while offering you a breathtaking view of the sea.
O'sens Restaurant
Monday to Saturday from 7:00 PM to 10:00 PM
Sunday from 12:00 PM to 2:00 PM and from 7:00 PM to 10:00 PM
Taste, savor, and enjoy every moment...
Throughout the seasons, Chef Mathieu ESNAULT and his team passionately work with fresh and regional products to delight your taste buds with delicious, colorful, and healthy dishes.
The concept of the Arsaour restaurant is based on the marriage of the season, the region, freshness and daring. The service is "unstructured", a drawer with cutlery and small plates invites you to share the dishes. Our Chef Marie VIEL offers you a short menu, dishes that combine raw: ceviche, carpaccio, tartare to preserve the best nutrients, and cooked gluten-free, with land or sea pancakes.
The most beautiful view of Dinard awaits you at the Horizon bar. From a large terrace, enjoy the unique 180° view of the island of Cézembre, the beach of Saint Enogat, Dinard and the bay of Saint Malo. Whether to taste the gourmet cuisine of lunch, share a drink in the afternoon or evening, the Horizon bar is the Dinardaise address par excellence.
