Take a bite, taste and savour every moment....
As the seasons go by, Chef Mathieu Esnault and his team work passionately to transform fresh and regional products into gourmet, colorful and healthy dishes to delight your taste buds.
Open Monday to Saturday from 7pm to 10pm and Sunday from 12pm to 2pm and from 7pm to 10pm.
The marriage of the season, the region, the freshness and the audacity
The concept of the restaurant l'Arsaour is based on the marriage of the season, the region, the freshness and the audacity.
The service is unstructured, a drawer with the cutlery and small plates invite to share the dishes.
Our Chef Marie VIEL offers a short menu, dishes that combine raw: ceviche, carpaccio, tartar to keep the best of the nutrients, and cooked without gluten, with land or sea cakes.
Open from Tuesday to Saturday from 12 p.m. to 2 p.m. and from 7 p.m. to 10 p.m. Closed on Sunday and Monday.
The most beautiful view of Dinard
The most beautiful view of Dinard awaits you at the Albatros bar.
Head to the vast terrace to take in the unique 180° view of Cézembre Island, Saint Enogat beach, Dinard and the Bay of Saint Malo.
Whether you are sampling the gourmet cuisine at lunchtime or sharing a drink in the afternoon or evening, the Albatros Bar is a quintessential Dinard spot.
Open from 10:00 a.m. to midnight
